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Fresh Meats
Sonoma Foie Gras
Grimaud Farms
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Discover the stories, the history and the fun facts behind some of our best-loved products. Here, you will also find practical information that helps you get great results in the kitchen: how to properly sear raw foie gras, why Muscovy duck is the leanest duck available, which types of honey you should keep in the pantry, why olives come in four different colors, etc.

Click on a product and explore!

NEW ADDITIONS >> Salt CrÍpes
Dragées Tarbais Beans
Foie Gras - FAQ Marseille Soap Truffles
Foie Gras - Tips Chestnuts Chocolate
Foie Gras-History Prunes Confit
Calissons French cheeses Guinettes cherries
Honey Muscovy Duck Mustard
Nougat Olives