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Alsatian onion tart
Flammekueche
A Recipe From: Alsace
One of the most famous recipes from Eastern France!

Skill Level: Easy
Serves: 4

Directions
Preheat oven to 450º. Combine the onions, cheese, sour cream, salt and pepper in a bowl and let stand 15 mn. Cut the bacon into match stick-size pieces. Roll the dough on a lightly floured surface to obtain a 10" circle and place it on a cookie sheet. Spread the onion mixture over the dough to the edge and sprinkle with the bacon. Sprinkle generously with pepper. Bake 20 mn, until the dough is crisp.

Sylvaine's tips
Variations on the flammekueche include "gratinée" (add Gruyère cheese), forestière (add sliced mushrooms) or "au Munster" (add Munster cheese).

Recipe Contributed By
Joie de Vivre

Recipe Category: Appetizer


Ingredients
1 onion, thinly sliced
1/2 cup cottage cheese, whipped in blender
1/2 cup sour cream
Salt and pepper
6 oz slab bacon
8 oz pizza dough or bread dough


Wine Pairings

wine Riesling

wine Pinot Gris






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