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Beef Fillets with Flageolets Beans
Tournedos aux Flageolets
A Recipe From: Ile-de-France

Skill Level: Easy
Serves: 4

Directions
Soak flageolets overnight. Drain and place in large saucepan; add 3 times volume of cold water, bouquet garni, onion and cloves. Simmer 45 mn. Chop second onion. In frying pan, sauté onion in 2 Tbsp of butter. Add sliced mushrooms. Cook 15 mn over medium heat. Meanwhile, salt and pepper the filets mignons and broil them. Drain beans and reserve cooking juices. Remove onion, cloves and bouquet garni. Purée the flageolets, salt and pepper to taste. If necessary, thin down purée by adding some cooking juice. Incorporate butter. Serve tournedos over the flageolet purée, garnish with mushroom slices and chopped parsley.

Recipe Contributed By
Joie de Vivre

Recipe Category: Beef


Ingredients
10 oz dry flageolets Available Online
1 bouquet garni
2 onions, peeled
2 cloves
1 cube butter
1/4 lb mushrooms, sliced
4 filets mignons of beef
4 Tbsp chopped parsley
Salt, pepper


Wine Pairings

wine Red Bordeaux



Items Available For This Recipe


Flageolets beans-dry 17.5 oz

$6.95    ( Item: #2120)
Sorry, Currently
Out of Stock


Tiny green flageolets beans 14 oz

$4.95    ( Item: #2930)



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