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Cheese and Olive Pâté
Pâté au Fromage et aux Olives
A Recipe From: Provence
A tasty spread for a summer apéritif.

Skill Level: Easy
Serves: 6

Directions
Mix cheeses and butter together to obtain a smooth paste. Peel and crush the garlic clove; mix into the cheese paste, along with the parsley. Finely chop the olives (reserve a few for decor). Mix the olives into the cheese preparation. Pour into a terrine; pack it well and set in the refrigerator for 30 minutes. Halve the reserved olives and decorate the terrine. Serve with warm toasted baguette slices.

Sylvaine's tips
I personally love green olives but black ones can be substituted if you prefer a more mellow tast.

Recipe Contributed By
Joie de Vivre

Recipe Category: Appetizer


Ingredients
8 oz ricotta
3 oz gorgonzola
3 oz butter, softened
1 garlic clove
2 tsp flat leaf parsley, chopped
5 oz pitted green olives Available Online


Wine Pairings

wine Côtes de Provence, blanc or rosé



Items Available For This Recipe



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