JDV: FrenchSelections.com Home Page
Order Tracking | Support | Blog | Basket  ( 0 )
  



Other
    Alsatian sauerkraut
    Alsatian Stew
    Batter for Savory Crêpes
    Casserole of Veal Shoulder as in Espelette
    Cassoulet with duck confit
    Croque-Monsieur
    Guinea Fowl with Cabbage
    Guinea Fowl with Cider
    Guinea Fowl with Wild Mushrooms
    Quails with Guinettes
    Rabbit with Prunes
    Scrambled eggs in the Basque style
    Spring Cassoulet with Fava Beans
    Turkey Breast with Honey
    Turkey stuffed with Chestnuts
Appetizers
Soups
Salads
Sauces
Vegetables
Pasta & Rice
Foie Gras
Fish & Seafood
Desserts
Drinks
Main Courses
     Beef
     Chicken
     Duck
     Lamb
     Pork
     Other



           Email This Recipe To A Friend     Print This Recipe

Croque-Monsieur
Croque-Monsieur
A Recipe From: Paris
The classic Parisian "grilled ham and cheese" sandwich. Crispy and gooey...

Skill Level: Easy
Serves: 2

Directions
Preheat oven to 400º F. Make the béchamel: melt butter in a small saucepan over medium heat; add the flour, stir with a wooden spoon and cook for 2 minutes. Pour a little bit of milk and whisk thoroughly. Add the rest of the milk and whisk constantly until the sauce thickens. Add salt and pepper to taste, along with the nutmeg. Set aside. Set the four slices of bread on a cookie sheet; bake in the oven for 5 minutes; turn them over and bake an additional 2-3 minutes so that the bread is toasted on both sides. Remove from the oven. Spread a thin layer of mustard on two slices of bread; top with ham; scatter 1/3 of the grated cheese over the ham; top with second slice of bread. Smear the béchamel over the sandwiches and scatter remaining third of cheese on top. Return to the oven and bake for 5 minutes. Turn the broiler on and broil for 3 minutes until the cheese/béchamel mixture bubbles and takes a light brown coloration.

Sylvaine's tips
It's a simple sandwich that becomes exquisite when top notch ingredients are used: do choose the best boiled ham you can find and do pick up that hunk of imported cheese! Some recipes omit the béchamel sauce but I find that, without it, the Croque-monsieur can be a bit dry.

Recipe Contributed By
Joie de Vivre

Recipe Category: Other


Ingredients
1 tbsp butter
1 ½ tbsp flour
1 cup milk
Salt and pepper
Pinch of nutmeg
4 slices white sandwich bread
Dijon mustard Available Online
2 thick slices Jambon de Paris (good quality boiled ham)
6 oz Comté or Gruyère cheese, grated


Wine Pairings

wine Beer

wine Dry rosé



Items Available For This Recipe



CUSTOMER SERVICE
Contact Us
Track Your Book Order
Our Guarantee
Your Privacy
EXPLORE OUR SITE
Sylvaine's Blog
Recipes
Product Stories
Sylvaine's Blog Follow French Selections on Facebook
French Selections page
Sylvaine Lang's page



SUBSCRIBE TO OUR NEWSLETTER
Product Updates, Promotions, Recipes











© Copyright Joie de Vivre, 2003-2018
All Rights Reserved