JDV: FrenchSelections.com Home Page
My Account | Order Tracking | Support | Blog | Basket  ( 0 )
  



Pasta
    Asparagus and Leek Risotto with Dried Duck Magret
    Bowtie Pasta with Smoked Duck, Mushrooms and Bacon
    Duck Risotto with Peas and Black Truffles
    Fresh Pasta with Foie Gras and Morels
    Fresh Pasta with Truffles
    Gratin of crozets with ham and cheese
    Shrimp and Fennel Risotto
Appetizers
Soups
Salads
Sauces
Vegetables
Pasta & Rice
Foie Gras
Fish & Seafood
Desserts
Drinks
Main Courses
     Beef
     Chicken
     Duck
     Lamb
     Pork
     Other



           Email This Recipe To A Friend     Print This Recipe

Duck Risotto with Peas and Black Truffles
Risotto de Canard aux Truffes et aux Petits Pois

Serves: 4 : 4

Directions
Remove skin and bone from confit; dice or shred the duck meat and set aside. In a large heavy-bottomed sauce pan, sauté the onion and garlic in olive oil until golden. Add the rice and stir until well coated and translucent. Add the wine and cook until evaporated. Add duck meat and mushrooms; stir in one cup of hot stock and simmer gently. When the stock has been absorbed, add another cup, and continue this way through the 18-20 minutes of cooking time. As you stir in the last cup of stock, also add the frozen peas and the truffle peelings. When the rice is cooked, stir in the cheese; add salt and pepper to taste. Remove from heat; stir in the truffle oil, cover and set aside for 2 minutes before serving.

Recipe Contributed By
JDV

Recipe Category: Pasta


Ingredients
2 duck legs confit Available Online
Salt and pepper
2 tbsp grated parmesan
1 oz peelings of black truffle Available Online
8 oz frozen peas
8 oz button mushrooms, sliced
4 cups heated chicken stock
1/2 cup dry white wine
12 oz Arborio rice
1 clove garlic, diced
1 yellow onion, chopped
2 tbsp extra-virgin olive oil Available Online
2 tbsp black truffle oil (optional) Available Online




Items Available For This Recipe


Confit of duck legs-about 2.75 lbs

$59.95    ( Item: #G035)


Black Winter truffle peelings 0.5 oz

$27.95    ( Item: #2882)


A l'Olivier extra virgin olive oil 33.5 fl oz

$42.95    ( Item: #2510)


Black truffle oil 8.3 fl oz

$19.95    ( Item: #2850)



CUSTOMER SERVICE
800-648-8854
Contact Us
Track Your Order
Your Account
Shipping Information
Free Shipping Policies
Our Guarantee
Your Privacy
FAQs
About Us
Gift Certificates
EXPLORE OUR SITE
Sylvaine's Blog
Recipes
Product Stories
Web Exclusives
New Arrivals
On Sale
Sylvaine's Blog Follow French Selections on Facebook
French Selections page
Sylvaine Lang's page





SUBSCRIBE TO OUR NEWSLETTER
Product Updates, Promotions, Recipes





   Request a Paper Catalog   






© Copyright Joie de Vivre, 2003-2013
All Rights Reserved