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Ebly with Chicken and Mushrooms
Ebly au Poulet et aux Champignons

Serves: 6 : 6

Directions
In a skillet over medium-high heat, sauté the shallots in grapeseed oil for a minute; add the chicken dice and sauté until it starts coloring. Add the mushrooms and the crushed garlic. Sauté five minutes until the liquid rendered by the mushrooms has evaporated. Add Ebly and chicken broth; simmer 10 minutes until liquid has been absorbed. Add the whipping cream, salt and pepper to taste. Add parsley, mix well and serve immediately.

Recipe Contributed By
JDV

Recipe Category: Chicken


Ingredients
2 Tbsp grapeseed oil Available Online
Salt and pepper
1 cup whipping cream
4 cups chicken broth Available Online
1 3/4 cup Ebly
2 garlic cloves, crushed
1 lb button mushrooms, sliced
3 boneless, skinless chicken breasts, diced
4 shallots
2 Tbsp parsley, minced




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