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Green Lentils à l'Auvergnate
Lentilles à l'Auvergnate

Serves: 4 : 4

Directions
Heat the lardons in a Dutch oven, stirring occasionally, until the fat runs. Add the vegetables and cook, stirring occasionally, about 3 minutes. Do not allow the vegetables to color. Stir in the lentils. After a few seconds, add the stock and the bouquet garni. Bring to a boil, then simmer gently about 20 minutes or until lentils are render. Discard the bouquet garni and season with salt and pepper to taste. Serve at once with grilled sausages or duck confit.

Recipe Contributed By
JDV

Recipe Category: Vegetables


Ingredients
1/4 lb piece of slab bacon, diced in lardons
1 onion, finely chopped
1 carrot, finely chopped
1 leek, sliced
1 1/3 cup tiny green lentils Available Online
2 1/4 cup veal stock (or water) Available Online
1 bouquet garni (1 sprig of thyme, 1 bay leaf, 3 sprigs of parsley)
Salt and pepper




Items Available For This Recipe



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