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Green Lentils à la Bourguignonne
Lentilles à la Bourguignonne

Serves: 8 : 8

Directions
In a large pot, pour the wine over the lentils and add cold water so that the lentils are completely covered. Bring to a boil. Add remaining ingredients. Cover and simmer 30 mn. Salt and pepper to taste. Remove garlic and bouquet garni before serving.

Recipe Contributed By
JDV

Recipe Category: Vegetables


Ingredients
1 lb green lentils Available Online
1/2 liter (17 fl.oz.) red wine
7 oz slab of bacon, diced
1 onion
1 carrot, diced
1 garlic clove
1 clove
1 bouquet garni
Salt, pepper




Items Available For This Recipe


Tiny green lentils-dry 17.5 oz

$5.95    ( Item: #2110)
On Sale: $4.75



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