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Honey and Raisin Sauce
Sauce au Miel et aux Raisins

Serves:

Directions
Rinse the raisins in lukewarm water. Melt the butter in a small saucepan. Add the flour and mix for 1 minute (do not let the mixture color). Gradually add 1 cup of water. Crumble the cube of chicken bouillon over the water and cook 5 minutes over low heat. Mix the honey, tomato paste and vinegar together. Pour this mixture into the saucepan and add the raisins. Mix carefully and cook 2 minutes. Pepper generously.This sweet-and-sour sauce goes very well with pork chops and grilled poultry.

Recipe Contributed By
JDV

Recipe Category: Sauces


Ingredients
2 Tbsp raisins Available Online
4 Tbsp butter
1 Tbsp flour
1 cube instant chicken bouillon
2 Tbsp honey Available Online
1 Tbsp tomato paste
2 Tbsp vinegar (pref. white wine or cider)
Pepper




Items Available For This Recipe



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