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Lamb Chops with Garlic Cream
Cotelettes d'Agneau a la Creme d'Ail
A Recipe From: Provence
The addition of the garlic cream elevates these simply pan-fried lamb chops.

Skill Level: Easy
Serves: 2

Directions
In a small saucepan, combine 1 Tbsp olive oil with the garlic cloves. Cook over low heat for ten minutes without browning, stirring frequently. Add the cream, 1/3 cup water, salt and pepper; simmer for 20 minutes. Strain through a sieve into another saucepan, extract the garlic pulp by pushing the soft garlic flesh through with a wooden spoon. Bring the sauce to a boil, reduce the heat and simmer until it is thick enough to coat the back of a spoon. Cover and keep warm. Season the lamb chops with salt, pepper and thyme leaves. Heat the remaining oil in a frying pan over medium-high heat. Add the lamb and saute until medium-rare and browned on both sides (about 2 to 3 minutes per side, depending on thickness). Divide the garlic cream between two warmed plates and set the lamb chops on top. Serve immediately.

Recipe Contributed By
Joie de Vivre

Recipe Category: Lamb


Ingredients
3 Tbsp extra-virgin olive oil Available Online
9 cloves of garlic, unpeeled
1/3 cup heavy whipping cream
4 lamb loin chops
Salt and pepper
2 sprigs of fresh thyme


Wine Pairings

wine Cotes du Rhone Rouge



Items Available For This Recipe


Castelines EV Olive oil AOP Vallee des Baux 17 fl

$34.95    ( Item: #2514)
On Sale: $22.95



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