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Lamb Shoulder in a Crust of Salt
Epaule d' Agneau en Croûte de Sel

Serves: 6 : 6

Directions
Prepare the salt crust: beat together the thyme and the egg whites. Add the flour and the salt and mix to obtain a compact dough. Preheat oven to 425º. Roll out the dough. Sprinkle pepper, thyme and garlic all over the meat; wrap the dough around the lamb, set in an ovenproof dish and cook for 45 minutes. Break the crust to serve. You can prepare an easy jus by pan-roasting the lamb bones and deglazing the pan with broth or white wine.

Recipe Contributed By
JDV

Recipe Category: Lamb


Ingredients
2 Tbsp of dried thyme
4 egg whites
1 lb flour
2 lbs coarse sea salt Available Online
3 lbs deboned lamb shoulder
Pepper
2 tsp dried thyme
4 garlic cloves, finely chopped




Items Available For This Recipe


Guerande coarse sea salt coarse 2.2 lbs

$6.95    ( Item: #3050)



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