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Morels in Cream Sauce
Morilles à la Crème

Serves: 2 : 2

Directions
Soak the morels for one hour in lukewarm water. Rinse several times to eliminate any grit. Peel and finely chop the shallot. Melt the butter in a saucepan, add the mushrooms and cook over moderate heat for 10 minutes. Add the shallot, the lemon juice and season with salt and pepper. When the shallots are translucent, add the wine. Cook, uncovered, over moderate heat for 10 minutes, or until the wine has completely evaporated. Add the cream, stir to thicken over high heat and serve immediately. Great side dish with veal chops or slices of turkey breast!The Morels with cream make a splendid accompaniment to veal chops or thin slices of turkey breast.

Recipe Contributed By
JDV

Recipe Category: Vegetables


Ingredients
1 oz dried morels Available Online
1 shallot
2 Tbsp butter
1 tsp lemon juice
Salt and pepper
1/3 cup dry white wine
1/3 cup creme fraiche or heavy cream




Items Available For This Recipe


Morels mushrooms-dry 1.05 oz

$34.95    ( Item: #2820)



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