JDV: FrenchSelections.com Home Page
My Account | Order Tracking | Support | Blog | Basket  ( 0 )
  



Appetizer
    Alsatian onion tart
    Braised Endives with Ham
    Cheese and Olive Pâté
    Cheese Puffs
    Crepe Gateau with Crab
    Endive Leaves with Smoked Salmon
    Garlic Butter for Snails
    Leek & Goat Cheese Tart
    Mini Brochettes of Ham and Sheep Cheese
    Mustard Tart
    Snail & Mushroom Casserole
    Tomato-Oregano Tart
    Tomato, Gruyere and Goat Cheese Tart
    Walnuts with Roquefort
    Zucchini Blossoms stuffed with Goat Cheese
Appetizers
Soups
Salads
Sauces
Vegetables
Pasta & Rice
Foie Gras
Fish & Seafood
Desserts
Drinks
Main Courses
     Beef
     Chicken
     Duck
     Lamb
     Pork
     Other



           Email This Recipe To A Friend     Print This Recipe

Mustard Tart
Tarte à la Moutarde

Serves: 4 : 4

Directions
Preheat the oven at 450º F. Peel the tomatoes, cut them into quarters and remove the seeds.Roll out the pastry into a thickness of 1/8" (3 mm) and use to line a buttered lightly floured 10" (25 cm) quiche or flan pan. Spread the pastry with the mustard. Thinly slice the gruyère and arrange over the mustard. Cover with the tomato quarters. Bake for 40-50 minutes.

Recipe Contributed By
JDV

Recipe Category: Appetizer


Ingredients
3/4 lb frozen puff pastry, thawed
6 tomatoes
Butter and flour for the pan
5 Tbsp Dijon mustard Available Online
5 oz Gruyere cheese




Items Available For This Recipe


Fallot Dijon mustard 7 oz

$4.95    ( Item: #1510)



CUSTOMER SERVICE
800-648-8854
Contact Us
Track Your Order
Your Account
Shipping Information
Free Shipping Policies
Our Guarantee
Your Privacy
FAQs
About Us
Gift Certificates
EXPLORE OUR SITE
Sylvaine's Blog
Recipes
Product Stories
Web Exclusives
New Arrivals
On Sale
Sylvaine's Blog Follow French Selections on Facebook
French Selections page
Sylvaine Lang's page





SUBSCRIBE TO OUR NEWSLETTER
Product Updates, Promotions, Recipes





   Request a Paper Catalog   






© Copyright Joie de Vivre, 2003-2013
All Rights Reserved