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Pistou
Pistou

Serves:

Directions
Place all ingredients in a blender of food processor and blend until smooth.Pistou is the crowning touch of the chunky Provençale vegetable soup. Garnish each serving of soup with 1 tsp of pistou. Pass extra pistou and additional grated Gruyère at the table. Excellent over pasta, too.

Recipe Contributed By
JDV

Recipe Category: Sauces


Ingredients
2 Tbsp minced garlic
4 Tbsp extra-virgin olive oil Available Online
1 cup fresh basil leaves
1/2 cup grated Gruyere cheese




Items Available For This Recipe



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