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Pork Shoulder with Green Lentils
Palette à la Paysanne

Serves: 6 : 6

Directions
In a large pot, cover pork shoulder with cold water. Bring to a boil, skim and simmer 30 mn. Meanwhile, peel onion and carrots. Add them, the lentils and the bouquet garni to the pot. Cook another hour. Wash the mushrooms and add them to the meat. Cook 15 mn more. Salt and pepper to taste. Serve slices of pork over the vegetables and accompany with an assortment of mustards.

Recipe Contributed By
JDV

Recipe Category: Pork


Ingredients
5 lbs salted pork shoulder, bone in
1 onion
1 lb carrots
1 lb green lentils Available Online
1 bouquet garni (thyme, laurel, parsley)
2 lbs mushrooms
Salt, pepper




Items Available For This Recipe



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