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Quercynoise Salad with Confits Gizzards
Salade Quercynoise aux gesiers confits
A Recipe From: Dordogne
A classic of the Perigord/Dordogne area.

Skill Level: Easy
Serves: 4

Directions
Saute the gizzard slices in a frying pan over medium-low heat to warm them up. Prepare the vinaigrette: combine vinegar, salt, pepper and oils. Mix well. Divide the lettuces among 4 plates; mound the gizzards in the center of each plate; decorate with walnuts and tomatoes; drizzle the vinaigrette and serve immediately.

Sylvaine's tips
Do not substitute "regular" duck gizzards for the confits ones: the taste and texture are completely different. But you can elect to slow cook raw duck gizzards submerged in duck fat to make your own confit gizzards, just the way you make duck leg confit.

Recipe Contributed By
Joie de Vivre

Recipe Category: Salads


Ingredients
1/2 lb confit of duck gizzards, thinly sliced Available Online
1 Tbsp balsamic vinegar
Salt and pepper
2 Tbsp walnut oil Available Online
1 Tbsp vegetable oil
4 oz mesclun
4 oz walnut meats
12 cherry tomatoes, halved


Wine Pairings

wine Cahors or Bergerac Rouge



Items Available For This Recipe


Confit of Duck Gizzards- about 1 lb

$15.95    ( Item: #G032)


Walnut oil 17 floz

$11.95    ( Item: #2550)



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