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Red Fruit Cups with Champagne
Coupes de Fruits Rouges au Champagne
Like a dessert version of Kir Royal!

Skill Level: Easy
Serves: 4

Directions
Rinse the strawberries and remove their stems; halve or quarter them if they are large. Cut the watermelon in cubes. Place the strawberries and watermelon in a large bowl and add the powdered sugar, the blackcurrant syrup, the raspberries and the blueberries. Mix gently and refrigerate four hours. Just prior to serving, mix gently again and douse with the champagne. Transfer to glasses or bowls and accompany with a few boudoirs.

Sylvaine's tips
If serving to children, substitute orange juice for the Champagne.

Recipe Contributed By
Joie de Vivre

Recipe Category: Desserts


Ingredients
12 oz strawberries
12 oz seedless watermelon
1 tbsp powdered sugar
3 tbsp blackcurrant syrup Available Online
6 oz raspberries
6 oz blueberries
3/4 cup champagne (or other sparkling wine)
8 boudoirs or Biscuits Roses Available Online


Wine Pairings

wine Champagne



Items Available For This Recipe


Blackcurrant syrup 23.6 fl oz

$12.95    ( Item: #4160)


Fossiers biscuits roses 6.2 oz bag

$9.95    ( Item: #4830)
On Sale: $6.95



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