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Salad of Belgian Endive with Pears and Blue Cheese
Salade d'endives aux poires et au bleu

Serves: 4 : 4

Directions
Cut the Belgian endives into slices crosswise. Peel, core and dice the pears. Sprinkle with lemon juice to prevent them from discoloring. Dissolve a pinch of salt in the vinegar. Mix in the mustard. Add the oils and pepper to taste and blend. Combine the endives and pears in a salad bowl. Pour over the dressing and mix. Serve on cold plates and sprinkle with blue cheese.

Recipe Contributed By
JDV

Recipe Category: Salads


Ingredients
4 heads of Belgian endive
2 pears
Lemon juice
1 Tbsp red wine vinegar Available Online
Salt and pepper
1 tsp Dijon mustard Available Online
1 1/2 Tbsp walnut oil Available Online
1 1/2 Tbsp vegetable oil
2 oz blue cheese, crumbled




Items Available For This Recipe


Old red wine vinegar 16 floz

$8.95    ( Item: #1010)


Fallot Dijon mustard 7 oz

$4.95    ( Item: #1510)


Walnut oil 17 floz

$11.95    ( Item: #2550)



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