JDV: FrenchSelections.com Home Page
Order Tracking | Support | Blog | Basket  ( 0 )
  



Salads
    Asparagus and Morel Salad
    Asparagus Salad with Black Truffle Vinaigrette
    Curly Endive with Bacon
    Ebly Shrimp Salad
    Green Salad with Smoked Duck Breast
    Nicoise salad
    Quercynoise Salad with Confits Gizzards
    Salad of Belgian Endive with Pears and Blue Cheese
    Salad of Endives with Walnuts
    Salad of Tarbais Beans
    Salade Niçoise
    Tabbouleh
Appetizers
Soups
Salads
Sauces
Vegetables
Pasta & Rice
Foie Gras
Fish & Seafood
Desserts
Drinks
Main Courses
     Beef
     Chicken
     Duck
     Lamb
     Pork
     Other



           Email This Recipe To A Friend     Print This Recipe

Salad of Belgian Endive with Pears and Blue Cheese
Salade d'endives aux poires et au bleu

Serves: 4 : 4

Directions
Cut the Belgian endives into slices crosswise. Peel, core and dice the pears. Sprinkle with lemon juice to prevent them from discoloring. Dissolve a pinch of salt in the vinegar. Mix in the mustard. Add the oils and pepper to taste and blend. Combine the endives and pears in a salad bowl. Pour over the dressing and mix. Serve on cold plates and sprinkle with blue cheese.

Recipe Contributed By
JDV

Recipe Category: Salads


Ingredients
4 heads of Belgian endive
2 pears
Lemon juice
1 Tbsp red wine vinegar Available Online
Salt and pepper
1 tsp Dijon mustard Available Online
1 1/2 Tbsp walnut oil Available Online
1 1/2 Tbsp vegetable oil
2 oz blue cheese, crumbled




Items Available For This Recipe



CUSTOMER SERVICE
Contact Us
Track Your Book Order
Our Guarantee
Your Privacy
EXPLORE OUR SITE
Sylvaine's Blog
Recipes
Product Stories
Sylvaine's Blog Follow French Selections on Facebook
French Selections page
Sylvaine Lang's page



SUBSCRIBE TO OUR NEWSLETTER
Product Updates, Promotions, Recipes











© Copyright Joie de Vivre, 2003-2018
All Rights Reserved