JDV: FrenchSelections.com Home Page
My Account | Order Tracking | Support | Blog | Basket  ( 0 )
  



Foie Gras
    Foie Gras in Pastry
    Sautéed Foie Gras wih Apples
    Sautéed Foie Gras with cracked Black Pepper and Honey Vinegar Sauce
    Seared Foie Gras served cold with Vegetables in Vinaigrette
    Seared Foie Gras with Cherry Compote
    Seared Foie Gras with Mango and Ginger
    Seared Foie Gras with Walnut Toast and Melted Tangerines
    Terrine of Foie Gras with Armagnac
Appetizers
Soups
Salads
Sauces
Vegetables
Pasta & Rice
Foie Gras
Fish & Seafood
Desserts
Drinks
Main Courses
     Beef
     Chicken
     Duck
     Lamb
     Pork
     Other



           Email This Recipe To A Friend     Print This Recipe

Sautéed Foie Gras with cracked Black Pepper and Honey Vinegar Sauce
Foie Gras poêlé au Poivre, Sauce au Miel et au Vinaigre

Serves: 4 : 4 as an entre

Directions
Slice foie gras into 3/8" thick medallions. Save small pieces for another use, such as raviolis, foie gras butter, salads, etc. Combine stock, honey, and vinegar in sauce pan, and reduce by about 1/4?until sauce begins to thicken slightly. Season with salt, and keep warm.Heat a heavy sauté pan over high heat. Season slices of foie gras with salt and sprinkle generously with pepper, lightly pressing pepper into the foie gras. Sear foie gras in the hot pa 20 to 30 seconds per side. The foie gras will render its own fat and shrink a little. It should be a rich golden brown on the outside; pink and meltingly tender on the inside. Blot each foie gras slice on a towel.Mirror four pre-warmed plates with sauce; place foie gras on sauce. A nasturtium makes a beautiful garnish for this dish.A recipe by Chef Ken Franck for Sonoma Foie Gras

Recipe Contributed By
JDV

Recipe Category: Foie Gras


Ingredients
1 fresh raw foie gras Available Online
1 cup duck stock (or chicken stock)
1 tsp honey Available Online
1 Tbsp Sherry wine vinegar
1 Tbsp black peppercorns, crushed
Salt Available Online




Items Available For This Recipe


Frozen Raw Foie Gras Grade A-about 1.25 lb

$99.00    ( Item: #G215)


Acacia honey 8.8 oz

$9.95    ( Item: #3710)


Fleur de sel de Guerande 4.4 oz

$8.95    ( Item: #3060)



CUSTOMER SERVICE
800-648-8854
Contact Us
Track Your Order
Your Account
Shipping Information
Free Shipping Policies
Our Guarantee
Your Privacy
FAQs
About Us
Gift Certificates
EXPLORE OUR SITE
Sylvaine's Blog
Recipes
Product Stories
Web Exclusives
New Arrivals
On Sale
Sylvaine's Blog Follow French Selections on Facebook
French Selections page
Sylvaine Lang's page





SUBSCRIBE TO OUR NEWSLETTER
Product Updates, Promotions, Recipes





   Request a Paper Catalog   






© Copyright Joie de Vivre, 2003-2013
All Rights Reserved