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Seabass Provençal
Loup à la Provençale

Serves: 4 : 4

Directions
Preheat broiler. In a small bowl, combine oil, herbs, lemon juice, salt and pepper. Brush both sides of fish with mixture. Place fish on a large platter or in a glass baking dish. Add any remaining oil/herbs mixture. Broil about eight minutes or until done to your liking. Transfer to a warm serving platter or to individual plates. Accompany with lemon wedges.

Recipe Contributed By
JDV

Recipe Category: Fish


Ingredients
4 sea bass fillet (about 8 oz each)
4 Tbsp extra-virgin olive oil Available Online
2 Tbsp Herbs of Provence Available Online
Juice from 1/2 lemon
1 tsp salt
1/2 tsp freshly ground pepper
Lemon wedges for garnish.




Items Available For This Recipe



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