JDV: FrenchSelections.com Home Page
My Account | Order Tracking | Support | Blog | Basket  ( 0 )
  



Fish
    Fillet of sole Dieppoise
    Grilled marinated Prawns with Espelette Pepper
    Grilled Prawns with Sea Salt
    Peppers stuffed with Cod
    Prawns and Scallops with Fleur de Sel
    Roasted Salmon in Creme Fraiche
    Salmon in Vodka Marinade
    Salmon with Leek Fondue and French Lentils
    Scallops in Saffron Sauce
    Scallops, Asparagus and Peas in Tarragon Cream
    Seabass en papillote with fennel and tomato
    Seabass Provençal
    Sole Meuniere
    Tomatoes stuffed with Shrimp and Salmon
Appetizers
Soups
Salads
Sauces
Vegetables
Pasta & Rice
Foie Gras
Fish & Seafood
Desserts
Drinks
Main Courses
     Beef
     Chicken
     Duck
     Lamb
     Pork
     Other



           Email This Recipe To A Friend     Print This Recipe

Seabass Provençal
Loup à la Provençale

Serves: 4 : 4

Directions
Preheat broiler. In a small bowl, combine oil, herbs, lemon juice, salt and pepper. Brush both sides of fish with mixture. Place fish on a large platter or in a glass baking dish. Add any remaining oil/herbs mixture. Broil about eight minutes or until done to your liking. Transfer to a warm serving platter or to individual plates. Accompany with lemon wedges.

Recipe Contributed By
JDV

Recipe Category: Fish


Ingredients
4 sea bass fillet (about 8 oz each)
4 Tbsp extra-virgin olive oil Available Online
2 Tbsp Herbs of Provence Available Online
Juice from 1/2 lemon
1 tsp salt
1/2 tsp freshly ground pepper
Lemon wedges for garnish.




Items Available For This Recipe


A l'Olivier extra virgin olive oil 33.5 fl oz

$42.95    ( Item: #2510)


Herbs of Provence 5 oz in provencal bag

$12.95    ( Item: #3040)



CUSTOMER SERVICE
800-648-8854
Contact Us
Track Your Order
Your Account
Shipping Information
Free Shipping Policies
Our Guarantee
Your Privacy
FAQs
About Us
Gift Certificates
EXPLORE OUR SITE
Sylvaine's Blog
Recipes
Product Stories
Web Exclusives
New Arrivals
On Sale
Sylvaine's Blog Follow French Selections on Facebook
French Selections page
Sylvaine Lang's page





SUBSCRIBE TO OUR NEWSLETTER
Product Updates, Promotions, Recipes





   Request a Paper Catalog   






© Copyright Joie de Vivre, 2003-2013
All Rights Reserved