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Tabbouleh
Salade de Taboulé

Serves: 4 : 4 to 6

Directions
In a large bowl, mix the couscous semolina with 2 cups of cold water and let it rest at room temperature for half an hour; all the water should be absorbed. In another bowl, mix the herbs, tomatoes, onion, lemon juice and olive oil. Taste and add salt as desired. Fluff the couscous with a fork to separate the grains; then add the tomato-onion mixture and combine. Check seasoning. Cover with plastic film and chill for 1 to 4 hours. Check seasoning again, adding salt and lemon juice if necessary.

Recipe Contributed By
JDV

Recipe Category: Salads


Ingredients
1 cup couscous semolina Available Online
1 cup fresh Italian (flat-leaf) parsley, minced
1 cup fresh mint leaves, minced
4 tomatoes, peeled and chopped
1 onion, chopped
1/4 cup fresh lemon juice
1/4 cup extra-virgin olive oil Available Online
Salt




Items Available For This Recipe


Couscous semolina 17.5 oz

$3.95    ( Item: #2990)


Arnaud extra-virgin olive oil, AOC Valle des Baux de Provence 17 fl oz

$44.95    ( Item: #2519)



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