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Vegetable Napoleons
Millefeuilles de Légumes

Serves: 4 : 4

Directions
Slice the zucchini and eggplant to obtain 24 thin slices of each (do not peel them.) Heat 2 Tbsp of olive oil in a frying pan, add the coarse salt, and lightly brown the vegetables on both sides. Pepper to taste and set aside. Preheat the oven to 400ºF. Cut the cheese in thin slices. In an ovenproof dish, build 8 napoleons by alternating the components: one slice of eggplant, one slice of cheese, one slice of zucchini, one slice of cheese, etc. Sprinkle with thyme and the two remaining tablespoons of olive oil. Bake for 10 to 15 minutes. Serve hot or at room temperature.

Recipe Contributed By
JDV

Recipe Category: Vegetables


Ingredients
2 large zucchini
3 small eggplants
4 Tbsp extra-virgin olive oil Available Online
1/2 tsp coarse sea salt Available Online
Pepper
5 oz camembert or brie cheese




Items Available For This Recipe


A l'Olivier extra virgin olive oil 33.5 fl oz

$42.95    ( Item: #2510)


Guerande coarse sea salt coarse 2.2 lbs

$6.95    ( Item: #3050)



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