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Vinaigrette
Vinaigrette

Serves:

Directions
Dissolve a pinch of salt in the vinegar. Mix in the mustard. Add pepper to taste. Add the oil. Mix thoroughly.Note: this is the basic vinaigrette recipe where the mustard acts as an emulsifier so that the sauce does not separate as readily.Try some interesting variations by emphasizing the flavor of some of the ingredients such as an olive oil/shallot vinegar combination for a taste of Southern France; a peanut oil/raspberry vinegar combination on a crisp, green salad; a walnut oil/red vinegar to go with mixed greens, smoked duck and walnut halves. Experiment with flavored mustards as well to create your very own "house dressing".

Recipe Contributed By
JDV

Recipe Category: Sauces


Ingredients
Salt and Pepper
2 Tbsp vinegar Available Online
1 tsp Dijon mustard Available Online
4 Tbsp oil Available Online




Items Available For This Recipe


Old red wine vinegar 16 floz

$8.95    ( Item: #1010)


Fallot Dijon mustard 7 oz

$4.95    ( Item: #1510)


A l'Olivier extra virgin olive oil 33.5 fl oz

$42.95    ( Item: #2510)



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