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Walnuts with Roquefort
Noix au Roquefort

Serves: 2 : Makes 24 hors doeuvres

Directions
Mash Roquefort. Add butter, onion, celery and Worcestershire. Beat until smooth and well blended. Add salt and pepper to taste. Chill. With moistened hands, roll mixture into 24 small balls. Press two walnut halves on either side of cheese ball. Serve at once.

Recipe Contributed By
JDV

Recipe Category: Appetizer


Ingredients
1/2 lb. Roquefort
1/4 cup butter
1 tsp grated onion
1/8 cup minced celery
Dash Worcestershire sauce
Dash salt and pepper
48 walnut halves







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