appetizers Soups Salads Sauces Vegetables Pasta & Rice Foie Gras Fish&Seafood Desserts Drinks Main Courses  Beef  Chicken  Duck  Lamb  Pork  Other Ingredients By Categories Fresh Meats Food & Ingredients -- Bread -- Candies, gum -- Chestnuts -- Chocolates -- Confections-chocolate -- Confections-others -- Cookies, cakes -- Dessert -- Duck fat -- Foie gras -- Fruits -- Jams, preserves -- Mushrooms, truffles -- Mustards, condiments -- Oils -- Olives -- Patés, charcuterie -- Prepared dishes -- Salt, seasonings -- Sauces, stocks -- Seafood, escargots -- Soups -- Sugar, honey -- Syrups -- Tea, coffee -- Vegetables, grains -- Vinegars Books Clothing Food Fun stuff Home decor Jewelry Kitchenware Music Papergoods Toiletries		Select A Recipe By Selecting the Name Recipe Name Date Added Grilled marinated Prawns with Espelette Pepper 3/21/2007 Tomatoes stuffed with Shrimp and Salmon 7/18/2006 Salmon in Vodka Marinade 6/6/2003 Peppers stuffed with Cod 5/18/2001 Scallops, Asparagus and Peas in Tarragon Cream 4/27/2001 Scallops in Saffron Sauce 4/19/2000 Seabass Provençal 4/19/2000 Prawns and Scallops with Fleur de Sel 5/1/2002 Grilled Prawns with Sea Salt 1/30/2002 Fillet of sole Dieppoise 4/19/2000