appetizers Soups Salads Sauces Vegetables Pasta & Rice Foie Gras Fish&Seafood Desserts Drinks Main Courses  Beef  Chicken  Duck  Lamb  Pork  Other Ingredients By Categories Fresh Meats Food & Ingredients Fresh Meats Groceries Kitchen and decor Toiletries Papergoods Jewelry Books and music Fun Stuff		Select A Recipe By Selecting the Name Recipe Name Date Added Ebly with Tomatoes and Olives 7/27/2011 Tomatoes stuffed with Goat Cheese, Nuts and Garlic 7/18/2006 Fava Beans with Bacon 6/15/2006 Buttered Fava Beans 6/15/2006 Braised Peas 6/15/2006 Vegetable Napoleons 6/23/2004 Carrots with Mushrooms in Cream 4/19/2004 Zucchini Gratin 4/19/2004 Roasted Asparagus with Truffle Oil 4/19/2004 Baby Artichokes Barigoule 4/19/2004 Baked Tomatoes with Herbs 2/7/2004 Wild Mushroom Flan 10/6/2003 Green Beans "Lyons-Style" 4/29/2003 Leeks in Cream 1/8/2002 Onion Confit with Olives 8/23/2001 Fig and Bacon Brochettes 8/23/2001 Tarbais Beans à la Provençale 3/30/2001 Leek and Mushroom Ragout 4/21/2000 Potatoes Sarladaise 12/5/2005 Porcini à la Bordelaise 4/21/2000 Morels in Cream Sauce 4/21/2000 Green Lentils à la Bourguignonne 4/21/2000 Green Lentils à l'Auvergnate 4/21/2000 Glazed Carrots with Coriander 4/21/2000 Flageolets Beans à la Provençale 1/9/2004 Truffled Mashed Potatoes 4/21/2000