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Crêpes with Orange Butter
Crêpes Suzette
A Recipe From: Paris

Skill Level: Average
Serves: 4

Cream the butter and powdered sugar; add 2 Tbsp Grand Marnier and the orange zest and mix well. Fill the warm crêpes with the mixture; fold each crêpe in four and fan them into on oven-proof dish; cover with foil; set in a warm oven (250º F) 15 minutes before serving. In a small sauce pan, warm the balance of the Grand Marnier. Remove the crêpes from the oven and discard the foil; sprinkle with 1 Tbsp sugar, pour the warm liqueur on the crêpes and flambé.

Recipe Contributed By
Joie de Vivre

Recipe Category: Desserts

8-12 sweet crepes Available Online
4 oz butter, at room temperature
3 Tbsp powdered sugar
1/2 cup + 2 Tbsp Grand Marnier
Grated zest of one orange
1 Tbsp sugar

Wine Pairings

wine Champagne demi-sec or Mimosa

Items Available For This Recipe