JDV: FrenchSelections.com Home Page


  


Sauces
    Garlic Mayonnaise
    Honey and Raisin Sauce
    Marinade
    Périgueux Sauce
    Pistou
    Rémoulade Sauce
    Vinaigrette
Appetizers
Soups
Salads
Sauces
Vegetables
Pasta & Rice
Foie Gras
Fish & Seafood
Desserts
Drinks
Main Courses
     Beef
     Chicken
     Duck
     Lamb
     Pork
     Other



           Email This Recipe To A Friend     Print This Recipe

Garlic Mayonnaise
Aioli

Serves:

Directions
Sprinkle salt over garlic on a cutting board and mince to a paste. In a small bowl whisk yolks together well. Begin adding olive oil to eggs, drop by drop, whisking constantly. When mixture is thick and smooth, add oil faster, still whisking. Whisk in safflower oil, then add garlic paste. Season to taste with lemon juice, adding more salt if necessary.This garlic mayonnaise goes very well with fish, grilled chicken, and roast lamb. Also delicious on bread, sandwiches and with cold vegetables.

Recipe Contributed By
JDV

Recipe Category: Sauces


Ingredients
1/2 Tbsp coarsely chopped garlic
1 tsp salt
3 egg yolks, at room temperature
1 cup olive oil Available Online
1/2 cup safflower oil
Lemon juice




Items Available For This Recipe