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Mango and Raspberries in an Apple/Pear Sauce
Framboises et Mangues en Crème Pommes-Poires

Serves: 4 : 4

Place the apples, pears, lemon juice, sugar, vanilla bean and 1/2 cup of water in a saucepan; cover and cook over medium-low heat for 15 minutes. When the fruits are soft, remove the vanilla bean, scraping off the seeds. Mix the fruits in a blender and add the coconut milk. Mix together, let cool and refrigerate for at least 2 hours. Divide the apple/pear sauce into 4 small bowls and garnish with the cubes of mango and the strawberries. Serve immediately.

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Recipe Category: Desserts

2 apples, peeled, cored and cubed
2 pears, peeled, cored and cubed
Juice from one lemon
3 Tbsp sugar
1/2 cup coconut milk
1 ripe mango, peeled and cubed
4 oz raspberries