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Pork Chops with Mustard
Côtes de Porc à la Moutarde
A Recipe From: Burgundy
Capers provide a hint of tanginess in this updated classic.

Skill Level: Easy
Serves: 6

Mix the crême fraîche with the mustard and capers. Set aside. Melt the butter in a large frying pan, add the pork chops and cook for 5 minutes on each side. Sprinkle with salt and pepper. Pour the mustard sauce over the chops. Reduce the heat, cover and cook over low heat for 10 minutes. Serve hot with egg noodles.

Sylvaine's comments
Adjust the cooking time according to the thickness of the pork chops and how well-done you like them to be.

Recipe Contributed By
Joie de Vivre

Recipe Category: Pork

1/2 cup creme fraiche
3 Tbsp Dijon mustard Available Online
1 Tbsp capers
1/4 cup butter
6 pork chops
Salt and pepper

Wine Pairings

wine Bourgogne blanc

Items Available For This Recipe