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Reine de Saba
Reine de Saba

Serves: 8 : 8

Preheat oven to 400º. Place the chocolate in a bowl over a pan of hot water and heat until melted. Warm the honey in a small saucepan. Remove the bowl of chocolate from the pan of hot water. Add the honey and stir until smooth. Add the butter and egg yolks. when the mixture is well blended, add the flour and baking powder, and finally the chopped hazelnuts. Mix well. Pour the batter into a buttered and floured 10" cake pan. Bake for 1 hour or until the blade of a knife inserted into the center of the cake comes out clean. Unmold the cake onto a wire rack and leave to cool. This cake will keep in a cool place for at least a week.

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Recipe Category: Desserts

1/2 lb dark chocolate Available Online
2/3 cup accacia honey Available Online
1 cup butter at room temperature
6 egg yolks
1 cup flour
2 tsp baking powder
1 cup chopped, toasted hazelnuts

Items Available For This Recipe