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Strawberry Mousse
Mousse aux Fraises

Skill Level: Easy
Serves: 4

Prepare a syrup by boiling 2/3 cup of sugar and 5 Tbsp of water. Place the strawberries in bowl (reserve 4 of them for garnish); pour the Grand Marnier and the hot syrup over the berries; allow to cool completely. In another bowl, whip the cream and the remaining sugar. Drain the berries and puree them in a blender. Gently mix the strawberry puree with 3/4 of the whipping cream; divide into four cups or glasses. Top with remaining whipping cream and berries. Set in the refrigerator until ready to serve.

Recipe Contributed By
Joie de Vivre

Recipe Category: Desserts

1 cup sugar
1 lb strawberries, hulled and quartered (save 4 whole ones)
3 Tbsp Grand Marnier or Cointreau
2 cups heavy whipping cream

Wine Pairings

wine Champagne demi-sec

wine Prosecco