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Tarbais Beans à la Provençale
Haricots Tarbais à la Provençale

Serves: 4 : 4

Soak the beans overnight in cold water. Drain the beans and place them in a saucepan. Cover with fresh cold water. Bring to a boil and simmer for one hour, adding salt to taste half way through. Drain. In a large saucepan over medium heat, sweat the onion and garlic in 2 tbsp of olive oil. Add the tomatoes, the cooked beans, bay leaf, thyme and rosemary. Cover with water and cook for 15 minutes, covered. Add salt and pepper to taste. Remove the bay leaf, thyme and rosemary. Add the vinegar, the remaining olive oil and the parsley. Serve warm. This makes a delicious accompaniment to roasted lamb.

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Recipe Category: Vegetables

10 oz tarbais beans Available Online
1 tbsp red wine vinegar Available Online
Salt and pepper
1 small sprig of fresh rosemary
1 sprig of fresh thyme
1 bay leaf
4 Tbsp extra virgin olive oil Available Online
3 garlic cloves, minced
1 onion, chopped
2 tbsp fresh chopped parsley

Items Available For This Recipe