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Truffled Mashed Potatoes
Purée de Pommes de Terre Truffée

Serves: 4 : 4

Place the potatoes in a saucepan, cover with cold salted water and cook over medium heat for 30 minutes. Meanwhile, pour the milk in a small cup, grate the truffle (or cut it in very small pieces), add the truffles to the milk, cover with plastic wrap and set aside while the potatoes are cooking. When the potatoes are done, drain them in a colander. Heat up the milk and truffles in the microwave oven. Mash the potatoes, add the butter and work in thoroughly, then gradually work in the hot milk and truffles. If desired, add the truffle oil, stir well, cover for one minute and serve immediately.

Recipe Contributed By

Recipe Category: Vegetables

4 medium potatoes, peeled and quartered
3 Tbsp butter
0.9 oz black winter truffles Available Online
1/3 cup milk
1 Tbsp black truffle oil (optional) Available Online

Items Available For This Recipe