Purchase raw domestic Sonoma Foie Gras, fresh Grimaud duck and Guinea fowl, and Fabrique Délices specialty sausages prepared by French charcutiers.
Featured specialty: Pork rillettes. Finely shredded pork meat; spread on baguette.
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Our favorite French recipes: an ever-growing collection of traditional and updated classics. Easy-to-follow instructions, not much experience required.
Featured recipe: Leek and goat cheese tart. Great appetizer; or try it for brunch.
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Close-ups on our best loved products: stories, history, fun facts, preparation tips, etc.
Featured product:
Dragées. A must for weddings.
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Choose from our extensive selection of shelf-stable goodies imported from France: food, cookware, kitchenware, home décor, soaps, stationery, books and more.
Featured item: St Dalfour salads. Six tasty recipes, ready-to-eat.
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Preorder French cheeses, butter and foie gras mi-cuit.
Click here for complete selection and program details.

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Culinary adventures in the French provinces: armchair traveling to discover regional specialties and culture.
Featured region: Normandy. Land of cider, calvados and camembert…
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Links to other sites of interest to Francophiles.
Featured link: French Culture in the USA. Art, music, film, books, and more.
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