Purchase raw domestic Sonoma Foie Gras, fresh Grimaud duck and Guinea fowl,
and Fabrique Délices specialty sausages prepared by French charcutiers. Featured specialty:Duck confit.Great comfort food.
Our favorite French recipes: an ever-growing collection of traditional and
updated classics. Easy-to-follow instructions, not much experience required. Featured recipe:Pumpkin soup. A French Fall favorite
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Close-ups on our best loved products: stories, history, fun facts,
preparation tips, etc. Featured product: Tarbais beans. The best beans for cassoulet.
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Choose from our extensive selection of shelf-stable goodies imported from
France: food, cookware, kitchenware, home décor, soaps, stationery, books
and more. Featured item:Hénaff rillettes. Perfect on baguette.
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Culinary adventures in the French provinces: armchair traveling to discover
regional specialties and culture. Featured region:Auvergne. Terrific charcuterie and cheeses.
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Links to other sites of interest to Francophiles. Featured link:Frenchculture.org . The official website of the Cultural Services of the French Embassy.
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